Spicy Hummus Carrot Dip
Your favourite dip but veggie packed!
This recipe is in collaboration with Snackables
featuring their mini carrots.
Servings: As a Side Dish
Ingredients
250g Snackable Carrots (+ extra for dipping)
1 x 400g can Chickpeas, drained & rinsed (or 230g dried chickpeas soaked & cooked which becomes 1 ½ cups cooked)
1 Lemon, juiced
1 Garlic Clove, minced
¼ cup Tahini (well stirred)
3 tbsp Extra Virgin Olive Oil
1 tsp Chilli Powder
Chilli Flakes, sprinkled for serving
Method
1. Blend all ingredients until smooth.
2. Sprinkle with chilli flakes and serve.