Beef Pad See Ew

I love a good noodle dish and have found making it
yourself makes such a difference! 
Store bought noodles are delicious yes, but often use poor quality
vegetable oils & the sauces can be packed full of unnecessary
additives with an excess of sugar!⁠

Making it yourself ensures quality, allows you to add extra servings of veggies & is super quick!

Plus do you feel like cooking something yourself just tastes better?
 Or is that just the taste of accomplishment? Haha

 
 

Servings: 2

Ingredients

100g Rice Noodles
1 ¼ tsp Extra Virgin Coconut Oil 
½ Red Onion, thinly sliced 
1 Garlic Clove, minced
200g Grass-Fed Beef, cut into strips
1 Free-Range Egg, whisked
1 Carrot, julienned
½ Red Capsicum, sliced
1 cup Bean Sprouts
1 Bok Choy , chopped
Salt & Pepper, to taste 

Sauce 
3 tsp Tamari
3 tsp Honey
¼ tsp Apple Cider Vinegar

 
 

Method

1.     Combine sauce ingredients in a small bowl and set aside. 

2.     Cook noodles as per packet instructions and set aside. 

3.     Heat 1 tsp coconut oil in a wok on a medium heat. 

4.     Sauté onion & garlic for 2 minutes or until softened. 

5.     Add beef, cook for a further 2 minutes. 

6.     In a small separate frying pan heat ¼ tsp coconut oil and pour in egg. Use a spatula to break up egg and cook until firm approximately 2 minutes. Set aside. 

7.     Add carrot, capsicum, bean sprouts & bok choy to wok. Sauté for a further 2 minutes.

8.     Add drained noodles, egg and sauce to wok. Stir through and serve. 

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