Beef Pad See Ew
I love a good noodle dish and have found making it
yourself makes such a difference!
Store bought noodles are delicious yes, but often use poor quality
vegetable oils & the sauces can be packed full of unnecessary
additives with an excess of sugar!
Making it yourself ensures quality, allows you to add extra servings of veggies & is super quick!
Plus do you feel like cooking something yourself just tastes better?
Or is that just the taste of accomplishment? Haha
Servings: 2
Ingredients
100g Rice Noodles
1 ¼ tsp Extra Virgin Coconut Oil
½ Red Onion, thinly sliced
1 Garlic Clove, minced
200g Grass-Fed Beef, cut into strips
1 Free-Range Egg, whisked
1 Carrot, julienned
½ Red Capsicum, sliced
1 cup Bean Sprouts
1 Bok Choy , chopped
Salt & Pepper, to taste
Sauce
3 tsp Tamari
3 tsp Honey
¼ tsp Apple Cider Vinegar
Method
1. Combine sauce ingredients in a small bowl and set aside.
2. Cook noodles as per packet instructions and set aside.
3. Heat 1 tsp coconut oil in a wok on a medium heat.
4. Sauté onion & garlic for 2 minutes or until softened.
5. Add beef, cook for a further 2 minutes.
6. In a small separate frying pan heat ¼ tsp coconut oil and pour in egg. Use a spatula to break up egg and cook until firm approximately 2 minutes. Set aside.
7. Add carrot, capsicum, bean sprouts & bok choy to wok. Sauté for a further 2 minutes.
8. Add drained noodles, egg and sauce to wok. Stir through and serve.