Burger Salad
Deconstructed Burger Salad might sound super odd, but picture that moment you taste a delicious burger and now imagine that in a healthy salad!
The flavours are all still there and I think I am hooked!
Featuring the best quality grass-fed beef mince from Butcher Crowd, nothing compares to a good homemade burger.
Servings: 2
Ingredients
Burgers
300g Grass-Fed Beef Mince
1 Free Range Egg, optional
½ Onion, finely diced
1 Garlic Clove
2 tbsp Parsley, chopped
1 tbsp Dijon Mustard
½ tsp Salt
¼ tsp Pepper
Salad
2 cups Mixed Lettuce Leaves
2 slices Tasty Cheese, sliced into quarters
1 Tomato, sliced
2 Pickles, sliced
1 Carrot, grated
1/8 Red Cabbage, shredded
½ Red Onion, sliced into rings
Sauce
¼ cup Mayonnaise
2 tsp Mustard Powder
¼ Lemon, juiced
Method
1. Combine burger ingredients in a large bowl. Form into 4 burger patties.
2. Grill on barbeque or frying pan in extra virgin olive oil ensuring to flip halfway.
3. Meanwhile, combine sauce ingredients and set aside.
4. Chop up burgers into bite size and serve in salad with sauce.