Tofu Hommus Satay Sticks
Hommus Satay is probs my newest obsession.
These high protein satay sticks are seriously delicious and a very easy plant based meal option.
Servings: 2 (3 skewers each)
Ingredients
Extra Virgin Olive Oil, drizzled
200g Firm Tofu, cut into 6 long strips
Fresh Coriander, optional to serve
Hommus Satay
¼ cup SSS Foods Hommus - Coriander, Cumin & Chilli
½ Lemon, juiced
1 tbsp Peanut Butter
3 tbsp Tamari
1 tsp Garlic Powder
Method
1. Combine all hommus satay ingredients and set aside.
2. Skewer six tofu strips on bamboo skewers.
3. Heat oil on a small frying pan on a medium heat.
4. Cook skewers, rotating, until golden on each side.
5. Pour sauce over skewers and garnish with coriander.
Want to see this recipe in action?
View on @naturalspoonfuls Instagram here.