Grilled Snapper with Purple Power Salad
Welcome to a flavour packed adventure with this Wild Grilled Snapper and Purple Power Salad! It's a total taste sensation that'll make your taste buds groove. Eating purple foods is super beneficial for our health, if you would like to know why head here for my article all about eating the glorious rainbow through food.
This recipe is in collaboration with Butcher Crowd
featuring their Wild Caught Red Snapper.
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
2 x Snapper Fillets (I used Red Snapper)
1 tsp Paprika
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Oregano
½ tsp Thyme
Pinch Salt & Pepper
½ Lemon, cut into wedges
Salad
1 Cooked Beetroot, diced
1/8 Purple Cabbage, shredded
¼ Red Onion, thinly sliced
1 tbsp Flaxseed Oil
2 tsp Apple Cider Vinegar
2 tsp Honey
2 tsp Sesame Seeds
Method
1. Combine paprika, garlic powder, onion powder, oregano, thyme, salt and pepper in a small bowl.
2. Coat fish with spices.
3. Heat a frying pan, once hot add snapper skin side down. Cook until cooked through, flipping halfway.
4. Meanwhile, combine all salad ingredients in a bowl and set aside.
5. Serve salad alongside grilled snapper and lemon wedges.