Sirloin Steak with Pumpkin Seed Pesto and Charred Corn
Juicy grass-fed steak, slathered in tasty pumpkin seed pesto and teamed up with corn that's got that perfect grill vibe. It's like a flavor explosion that'll make your taste buds do a happy dance. Get ready for a seriously good time on your plate!
This recipe is in collaboration with Butcher Crowd
featuring their Grass-Fed & Finished Sirloin Steak.
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
2 Sirloin Steaks
1 Corn Cob
Salt & Pepper, to taste
Pumpkin Seed Pesto
2 Garlic Cloves, minced
1 cup Fresh Basil
½ cup Pumpkin Seeds
½ cup Extra Virgin Olive Oil
¼ cup Parmesan Cheese, grated
¼ Lemon, juiced
Salt & Pepper, to taste
Method
1. Blitz all pumpkin pesto ingredients in a blender until just combined. Season with salt and pepper. Set aside.
2. Heat a grill/frying pan and drizzle with olive oil.
3. Add corn, continually rotate and cook until tender/very lightly charred, this will take approximately 8-10 minutes. Cut kernels off cob and set aside.
4. Add steak to grill pan and cook to your liking.
5. Slice steak and serve topped with pesto and charred corn.