Hazelnut Granola
I love baking a fresh tray of granola, smells like christmas! Stay away from store bought granola’s they are full of nasties & sugar!
Why fill your body with that when you can make your own!
I love to have mine in the morning with some coconut yoghurt… droools!
But to be honest, I always end up nibbling from the jar through out the day, I just can’t resist.
Servings: 8 - 400g. Serving size 50g (approx. ½ cup).
Ingredients
2 cups Coconut Flakes
1 cup Raw Hazelnuts, roughly chopped
¼ cup Pumpkin Seeds
¼ Sunflower Seeds
2 tbsp Chia Seeds
1 tsp Cinnamon
¼ cup Extra Virgin Coconut Oil, melted
2 tbsp Rice Malt Syrup
To Serve:
100g (or 1/3 cup) Unsweetened Coconut/Greek Yoghurt/Milk
Seasonal Fruit
Method
1. Preheat oven to 180 degrees fan forced.
2. Combine all ingredients in a bowl except coconut oil & rice malt syrup.
3. Seperately, Combine coconut oil & rice malt syrup, pour over dry ingredients whilst tossing.
4. Spread evenly on a baking tray.
5. Bake for 8 minutes, using a spatula toss granola. Bake for a further 2-4 minutes.
6. Once cool, store in a jar.
7. Serve with yoghurt/milk & fruit.