Parmasan Roasted Carrots

Earthy sweetness of carrots with the rich, nutty flavour of Parmesan cheese, creating a mouthwatering experience that's both wholesome and indulgent. Seriously this is the perfect dinner side dish!

Servings: 4 (as a side dish)

Ingredients

Extra Virgin Olive Oil, drizzled
1 x 250g Packet Snackable Carrots
2 Garlic Cloves, minced
½ cup Parmesan, grated
1 tbsp Italian Seasoning
Salt & Pepper, sprinkled
Fresh Parsley, finely chopped
Mayonnaise, for dipping

Method

1.     Preheat oven to 180 degrees and prepare a baking tray.

2.     Place carrots, garlic, parmesan, Italian seasoning, salt and pepper in a bowl and drizzle with olive oil, tossing to coat.

3.     Lay carrots out on a baking tray.

4.     Bake for 20-25 minutes until parmesan has melted and carrots have softened.

5.     Serve sprinkled with fresh parsley and alongside mayonnaise.  

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