Roasted Sticky Carrots & Grilled Goats Cheese

A delicious addition to any dinner!

This recipe is in collaboration with Snackables
featuring their mini carrots.

 
Roasted Sticky Carrots & Grilled Goats Cheese
 

Servings: As a Side Dish

Ingredients

250g Snackable Carrots
1 tsp Paprika
Extra Virgin Olive Oil, drizzled
100g Goats Cheese
1 Chilli, sliced
2 tbsp Honey, drizzled
Sea Salt, sprinkled
Fresh Parsley, roughly chopped
2 tbsp Pistachio, roughly chopped

 
Roasted Sticky Carrots
 

Method

1.     Preheat oven to 200 degrees fan forced and prepare a baking dish.

2.     Add the carrots and paprika to a baking dish and drizzle with olive oil. Bake for 15 minutes.

3.     Add goats cheese and chilli to the baking tray and cook for a further 5-10 minutes (but keep an eye on the chilli in case it burns).

4.     Drizzle with honey. Serve sprinkled with salt, parsley and pistachios.

 

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