Why Meat IS Good For You!

I’m not saying you HAVE to eat meat; I fully respect your choice to eat what you like, but the messaging around meat has become quite confusing and I would hate for you to fearful of meat due to vegan movements, pressure and perspectives.  

I understand this can be a polarising topic for some people and I’m not here to push what I believe on anyone else, but I think it’s important to look at the facts! Meat has traditionally been seen as a good source of protein; however, meat and poultry also contain a wide variety of other amazing nutrients to help our bodies thrive.

Red Meat

So, let’s start with what is classified ‘meat’ and ‘poultry’ and their benefits (overall)

Red Meat

Red meats contain vitamins and minerals that have been proven to have beneficial impacts for cardiovascular disease, type 2 diabetes, weight management and some cancers.

Some sources of red meat include:

  • Beef

  • Lamb

  • Pork

  • Veal

  • Venison

  • Goat

  • Kangaroo

Poultry and Fish

Poultry and fish consumption have been linked to have a beneficial relationship for improving cardiovascular health and supporting brain development and function (fish especially).

Some sources of poultry include:

  • Chicken

  • Turkey

Some sources of fish/seafood include:

  • Tuna

  • Salmon

  • Sardines

  • Barramundi

  • Snapper

*canned fish is a great option (just make sure they are canned in spring water or good quality extra virgin olive oil)

Also, do not be afraid of offal/cheaper cuts of meat, they are packed with nutrients, I am going to share more on this in the coming months… so stay tuned.

 
Ocean King Prawns
 

Serving Size

This is highly individual but when building your plate, generally a palm size of meat/poultry/seafood is an appropriate portion.

 
Rump Steak
 

Now let’s talk about the benefits of specific nutrients we can get by incorporating meat!

Protein

Meat and poultry are excellent sources of protein which is important for growth and development. Protein is made up of amino acids which build and repair muscles and bones, help make hormones and enzymes and can also be used as an energy source.

 

Iron

Iron is an important mineral that is involved in various bodily functions including the transport of oxygen around the body (arguably the most important role in the body). Iron also assists with muscle function, enzyme production and proper immune system function.

Iron can be lost from the body through sweat and blood loss. It is for this reason that menstruating women ensure they are consuming enough iron in their diets.

 
Why Meat is Good For You
 
 

Zinc

Zinc is another important mineral which is found in meat. Zinc helps to keep your immune system strong and your skin healthy. It is also essential for growth and development and reproductive health.

 

Vitamin B

In total there are 8 B vitamins, responsible for various processes in our bodies. The key B vitamins that can be found in meat and poultry include B3, B5, B7, and B12. So, what does each B vitamin do? Let’s dive in:

 

B3 (niacin):

  • Essential for assisting the body to breakdown carbohydrates, fat and alcohol into energy

  • Helps maintain skin health

  • Supports nervous and digestive systems

 

B5 (pantothenic acid):

  • Needed to metabolise carbohydrates, proteins, fats and alcohols

  • Helps to produce red blood cells and steroid hormones

 

B7 (biotin):

  • Needed for energy metabolism

  • Required for fat synthesis

  • Assists in amino acid metabolism and glycogen synthesis

 

B12 (cyanocobalamin):

  • Helps produce and maintain nerve cells and nervous system functioning

  • Assists with mental ability

  • Red blood cell formation

  • Breakdown of some fatty acids and amino acids to produce energy

Chicken Drumsticks

Iodine

Iodine is used by the thyroid gland in your throat to produce thyroid hormone. These hormones are essential in controlling your metabolic rate (the rate at which your body uses energy when it is resting), as well as helping your brain and body grow and develop.

 

Omega 3

Omega-3 is often found in fish and seafood it is super beneficial for our overall health. Fish and seafood rich in omega-3 support brain function and health, can improve and reduce risk of heart disease, help manage blood glucose levels, improve eyesight and relieve symptoms of inflammatory conditions such as arthritis and psoriasis.

There are also some side effects that come with deficiencies of the nutrients above, which have a strong correlation between meat intake. These side effects include:

  • Anaemia

  • Poor eyesight

  • Low energy

  • Weight fluctuations

  • Shrinkage or wasting of muscle tissue

  • Slow growth (in children)

  • Brain fog

seafood benefits

If you’re after some recipe inspo, try some of my DELISH recipes below to get you started:

*plus many more here


If you’re not too sure where to start when it comes to choosing good quality meat products, I have an article all about eating grass-fed and free-range meats, as well as an article about wild seafood, both of which would be a good starting point.

 
Sirloin Steak Cooked
 

If Meat ISN’T for you

If after reading this eating meat still isn’t for you (for whatever reason, I’m not here to judge), PLEASE ensure you are still getting all of the essential nutrients that are abundant in meat products elsewhere. Malnutrition/undernutrition of various important vitamins and minerals is far too common for those who choose to eat a vegetarian or vegan diet, try incorporating some of these healthy alternatives:

  • NO fake meat (I have more on this coming soon so stay tuned!!)

  • Tofu (organic, non GMO)

  • Tempeh (organic, non GMO)

  • Legumes

  • Lentils

  • Chickpeas

  • Seeds

 
 

Eating plant based is becoming extremely popular, if you are new to plant-based eating, start here for all the dos and don’ts.

I also have a range of tips in my article, how to nourish when eating vegan/vegetarian. You can also find a range of plant-based recipes that you can get inspo from here!!

Want more?

My Low Tox Food Program is my signature program and honestly my true passion. It will help you get back in touch with REAL food. I go through every food product imaginable, giving you the confidence that what you are adding to your shopping trolley is free of nasties, additives and is actually going to nourish your body.

 
 

After some more nourishment?
Check out these articles!

·     Get Glowing Skin through the power of FOOD
·      How to Read Food Labels
·      Eating Organic… is it Worth it?

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