Homemade Muesli Mix
I never thought I’d be so in love with muesli!? I remember as a kid my mum making her own muesli mixes and I would roll my eyes knowing how bland it would taste. GOSH I was wrong!
Muesli can be sooo delicious and of course is so good for you! I love how you can mix it up every time depending on what ingredients you have on hand. I think the gamechanger for muesli for me, was lightly toasting it, oh and of course pairing it with creamy coconut yoghurt!
Servings: 8 (Makes 4 cups or 600g approx. Serving size ½ cup or 75g approx.)
Ingredients
1 cup Rolled Oats
½ cup Almonds, slivered
½ cup Sunflower Seeds
½ cup Pumpkin Seeds
½ cup Coconut Flakes
2 tbsp Chia Seeds
1 tsp Cinnamon
½ cup Dried Fruit (oil & preservative free, I used goldenberries)
To Serve:
100g (or 1/3 cup) Unsweetened Coconut/Greek Yoghurt/Milk
Method
1. Heat a large frying pan and add almonds, sunflower seeds, pumpkin seeds and coconut flakes. Lightly toast until fragrant, approximately 5 minutes.
2. Combine remaining ingredients in a large bowl and add toasted ingredients.
3. Store in an airtight container.
Hint:
Alternatively, you can use the oven to toast, make sure to use a very low heat and keep a close eye on it.